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Catalog Course Search Results

24 courses were found matching your search. New / changed courses are highlighted in yellow.

Catalog Course Search Table
DepartmentCourse NumberAbbreviated TitleCreditsDetails
Culinary Arts & Hospitality Mgmt 101 SUSTAIN FOOD SYS PRACTIC 3 CAHM 101
Culinary Arts & Hospitality Mgmt 105 THE SUSTAINABLE KITCHEN 5 CAHM 105
Culinary Arts & Hospitality Mgmt 123 SAFETY & SANITATION 3 CAHM 123
Culinary Arts & Hospitality Mgmt 142 BEER, WINE & SPIRITS 3 CAHM 142
Culinary Arts & Hospitality Mgmt 143 CUSTOMER SERVICE 2 CAHM 143
Culinary Arts & Hospitality Mgmt 164 BAKING THEORY 4 CAHM 164
Culinary Arts & Hospitality Mgmt 165 BAKING LAB 10 CAHM 165
Culinary Arts & Hospitality Mgmt 170 INTRO/FOOD PREPARATION 1 CAHM 170
Culinary Arts & Hospitality Mgmt 171 COOKING FUNDAMENTALS 3 CAHM 171
Culinary Arts & Hospitality Mgmt 172 STOCKS/SAUCES/SOUPS 3 CAHM 172
Culinary Arts & Hospitality Mgmt 173 COLD KITCHEN 3 CAHM 173
Culinary Arts & Hospitality Mgmt 174 FOOD PREPARATION THEORY 4 CAHM 174
Culinary Arts & Hospitality Mgmt 184 RESTRNT PRODUCTN THEORY 4 CAHM 184
Culinary Arts & Hospitality Mgmt 185 RESTAURANT LAB 10 CAHM 185
Culinary Arts & Hospitality Mgmt 198 SOUS CHEF CANDIDATE PRAC 1 CAHM 198
Culinary Arts & Hospitality Mgmt 199 CO-OP ED EXPERIENCE 5 (variable) CAHM 199
Culinary Arts & Hospitality Mgmt 210 HR MGMT/SUPERVISION 3 CAHM 210
Culinary Arts & Hospitality Mgmt 211 CONTROLLING FOOD COSTS 5 CAHM 211
Culinary Arts & Hospitality Mgmt 238 SOUS CHEF ADV COOKING 3 CAHM 238
Culinary Arts & Hospitality Mgmt 239 SOUS CHEF ADV BAKING 3 CAHM 239
Culinary Arts & Hospitality Mgmt 240 SOUS CHEF LAB 10 CAHM 240
Culinary Arts & Hospitality Mgmt 241 ADVANCED CULINARY LAB 10 CAHM 241
Culinary Arts & Hospitality Mgmt 242 ADV BREADS & PASTRY 10 CAHM 242
Culinary Arts & Hospitality Mgmt 298 CULINARY CAPSTONE 1 CAHM 298