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Catalog Course Search Details

New Course: this course was added after the last catalog

 Course Title:   Practicum-Nurturing Rel

 Title Abbreviation:   PRACTICUM-NURTURING REL

 Department:    ECED&

 Course #:    120

 Credits:    2

 Variable:     No

 IUs:    0

 CIP:    n/a

 EPC:    n/a

 REV:    2013


 Course Description  

Apply theories of best practice in an early learning setting. Focus on developing supportive relationships while keeping children healthy and safe.

 Prerequisite  

Prerequisite: department chair permission.

Additional Course Details

Contact Hours (based on 11 week quarter)

Lecture: 0

Lab: 0

Other: 0

Systems: 0

Clinical: 66


Intent: Distribution Requirement(s) Status:  

Vocational Preparatory Required for ATA degree, Required for certificate  

Equivalencies At Other Institutions

Other Institution Equivalencies Table
Institution Course # Remarks
N/A

Learning Outcomes

After completing this course, the student will be able to:

  1. Connect theory and practice.
  2. Integrate and solidify classroom learning.
  3. Use knowledge in a situational context.
  4. Learn how to problem solve.
  5. Experience responsibility for a task or program.

General Education Learning Values & Outcomes

Revised August 2008 and affects outlines for 2008 year 1 and later.

6. Individual Awareness & Responsibility

Definition: Understanding, managing, and taking responsibility for one’s learning and behavior in varied and changing environments.

Outcomes: Students will be able to . . .
6.1 Identify ethical and healthy choices and apply these personally, socially, academically, and professionally.
6.2 Demonstrate standards of professionalism in manner, appearance, and setting appropriate to the context, including the classroom, workplace, and community.
6.3 Apply successful organizational strategies of planning, goal setting, prioritizing, resolving conflict, and managing time to specific goals and/or projects.
6.5 Develop self-monitoring and self-advocacy skills to effect positive life changes.

Course Contents

  1. Content to be arranged with instructor or co-op education coordinator.