- About SVC
- Programs
- Student Services
- Student Life
- Community
- International Students
Whether you want to advance in a current food service job, start your own restaurant, launch a catering business, or become a head chef in a prestigious food business, Skagit Valley College Culinary Arts and Hospitality Management program can help you get there!
SVC is one of only eleven schools in Washington to be certified by the American Culinary Federation (ACF). Upon graduation with our Associate in Technical Arts degree, you will be eligible to apply for the ACF's Certified Cook designation.
Our location in the lush Skagit Valley means we can focus on fresh, locally grown products. SVC's Culinary Arts program will position you on the cutting edge of this national trend.
Our program offers a range of options. We can meet your needs: working professionals in the food industry to those with a passion for food and no training.
Trained, qualified chefs are in demand and the Skagit Valley College Culinary Arts and Hospitality Management program is the place to prepare you for professions in the food service industry. Your career choices include a wide variety of food services in restaurants, hotels, resorts, convention centers, cruise ships, fishing boats, public schools, senior centers and hospitals. This exciting career field offers career options that vary from entrepreneurial ventures to large corporate facilities – design your own recipe for success!