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Culinary Arts & Hospitality Management

Looking for a sizzling career in Culinary Arts? The Culinary Arts program is among the few culinary programs accepted by the prestigious American Culinary Federation Education Foundation (ACFEF). Celebrity Chefs, Iron Chefs, Food Network shows—everywhere you look today, the public is excited about culinary arts. As this excitement grows, so does the food industry.


Program Options

Whether a student wants to bolster his/her knowledge and skills to advance in a current food service job, start his/her own bakery, café or catering business, begin a career path as a manager in a large prestigious food corporation, become a personal chef, or just learn more about being a good cook, the Skagit Valley College Culinary Arts program can help you get there.

ATA Degree Options

  • Restaurant Management
  • Culinary Emphasis
  • Baking and Pastry Emphasis

Certifcate Options

  • Professional Cooking

See our All the Details page for complete degree and certificate options

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Contact Us

Dani Cox
Department Chair
360.416.7721

Email Dani

Lyn Highet
Food Services Manager
360.416.7707

Email Lyn