Skagit Valley College logo

Program Cost

Estimated Cost

PROFESSIONAL COOKING CERTIFICATE
  FALL 2013 WINTER 2014 SPRING 2014 TOTAL
#Credits 22 22 21  
Tuition $1,955.00 $1,955.00 $1,855.00 $5,765.00
Books $240.00 $300.00 $400.00 $940.00
Tools/Equip $600.00 $0.00 $0.00 $600.00
Other Costs $50.00 $50.00 $50.00 $150.00
Total Costs $2,845.00 $2,305.00 $2,305.00 $7,455.00
         
CULINARY ARTS/RESTAURANT MANAGEMENT ATA
  FALL 2013 WINTER 2014 SPRING 2014 FALL 2014 WINTER 2015 SPRING 2015 TOTAL
#Credits 17 17 18 19 14 15  
Tuition $1,515.00 $1,515.00 $1,570.00 $1,825.00 $1,500.00 $1,550.00 $9,420.00
Books $325.00 $325.00 $325.00 $350.00 $350.00 $350.00 $2,025.00
Tools/Equip $600.00 $0.00 $0.00 $0.00 $0.00 $0.00 $600.00
Other Costs $50.00 $50.00 $50.00 $50.00 $50.00 $50.00 $300.00
Total Costs $2,490.00 $1,890.00 $1,945.00 $2,225.00 $1,900.00 $1,950.00 $12,400.00
CULINARY ARTS/CULINARY EMPHASIS ATA
  FALL 2013 WINTER 2014 SPRING 2014 FALL 2014 WINTER 2015 SPRING 2015 TOTAL
#Credits 17 17 18 19 14 15  
Tuition $1,520.00 $1,520.00 $1,575.00 $1,825.00 $1,500.00 $1,550.00 $9,490.00
Books $325.00 $325.00 $325.00 $350.00 $350.00 $350.00 $2,025.00
Tools/Equip $600.00 $0.00 $0.00 $0.00 $0.00 $0.00 $600.00
Other Costs $50.00 $50.00 $50.00 $50.00 $50.00 $50.00 $300.00
Total Costs $2,495.00 $1,895.00 $1,950.00 $2,225.00 $1,900.00 $1,950.00 $12,415.00

Median Loan Debt Incurred

Culinary Arts/Chef Training Certificate $20,000