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Culinary Degree Suggested Schedule




ATA in Culinary Arts / Restaurant Mgmt.

First Year

Second Year

* Students who do not receive an appropriate test score will require additional coursework to develop necessary skills for entry into class. (MATH 96 or higher is required for the one year certificate. CAHM 211 fulfills the WMATH 100 requirement for Culinary Arts. (ENGL& 101 can substitute for ENGL 170)

** or CMST& 210.

*** or OFTEC 162 or BMT 280.

**** CAHM 199 may be taken at any time during the two year program with Department Chair approval.

***** Five (5) credits of General Education, i.e. Science/Nutriion.

NOTE: Includes required ATA courses. Student schedule may vary based on entry point, credit load, and prerequisites. Consult with department chair or SVC counselor for scheduling options.

ATA in Culinary Arts / Culinary Emphasis

First Year

Second Year

* Students who do not receive an appropriate test score will require additional coursework to develop necessary skills for entry into class. (MATH 96 or higher is required for the one year certificate. CAHM 211 fulfills the WMATH 100 requirement for Culinary Arts. (ENGL& 101 can substitute for ENGL 170)

** or CMST& 210.

*** or OFTEC 162 or BMT 280.

**** CAHM 199 may be taken at any time during the two-year program with Department Chair approval.

***** Five (5) credits of General Education, i.e. Science/Nutriion.

NOTE: Includes required ATA courses. Student schedule may vary based on entry point, credit load, and prerequisites. Consult with department chair or SVC counselor for scheduling options.

ATA in Culinary Arts/Baking and Pastry Emphasis

First Year

Second Year

* Students who do not receive an appropriate test score will require additional coursework to develop necessary skills for entry into class. (MATH 96 or higher is required for the one year certificate. CAHM 211 fulfills the WMATH 100 requirement for Culinary Arts. (ENGL& 101 can substitute for ENGL 170)

** or OFTEC 162 or BMT 280.

*** CAHM 199 may be taken at any time during the two year program with Department Chair approval.

**** Five (5) credits of General Education (Science/Nutrition).

NOTE: Includes required ATA courses. Student schedule may vary based on entry point, credit load, and prerequisites. Consult with department chair or SVC counselor for scheduling options.