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Food Preparation Lab

( FOOD PREPARATION LAB )

Course details for CAHM 175 A , Spring Quarter B344, Last Update: 8/1/2014 4:35:02 AM

Department:  Culinary Arts & Hospitality Mgmt (CAHM)

Crse No: 175

Ln Item: 0943

Sec: A

Credits: 10

Campus:  Mount Vernon on Moodle

Dates:  Full quarter

Day, Time, Room, and Instructor Table
DaysTimeRm(s)Instrc(s)
MTWTh 8:30AM-2:00PM C041 in Campus Center Bldg Hahn
F 9:30AM-11:20AM C041 in Campus Center Bldg

Type: Standard

Status: Open

Seats Available: 23 of 72

Description and Prerequisite:

Introduction to kitchen preparation principles and foundations. Orientation to equipment use, safety and sanitation. Introduction to the care and use of tools in the professional kitchen and to the various cooking methods including moist heat, dry heat, and combination cooking methods. Basic techniques of preparing stocks and sauces; preparation of soups and the use of chef-ready bases and convenience products. Basic cold food preparations including salads, salad dressing and Garde Manger products. Preparation and maintenance of a salad bar and the preparation of hot and cold appetizers.

Prerequisite: None

Class Notes:

1. Lab fee: $50.

Required Concurrently Enrolled Course(s):

Item #0942, click here for class details


How to access your CourseCompass/MyLab/Mastering class
The MyLab/Mastering course ID for this class is:

MyLab/Mastering info:
-
First time student info: http://pearsonmylabandmastering.com/students/
- System Requirements: http://pearsonmylabandmastering.com/system-requirements/
- Support: http://pearsonmylabandmastering.com/students/support/
Access Code Options
In order to use MyLab/Mastering you will need an Access Code. Please select one of the
following options:
- purchase a new textbook that includes the Access Code from the SVC Bookstore
- purchase a used textbook and purchase the Access Code from the SVC Bookstore or from http://pearsonmylabandmastering.com
- purchase no textbook* and purchase the Access Code only from the SVC Bookstore or from http://pearsonmylabandmastering.com
NOTE: The enhanced electronic version of the textbook is on-line and available via your Access Code. The Access Code is valid for one year and for every class using the same textbook. For example one Access Code will work for Math 97-99 and one Access Code will work for Math 141-142. If you have problems adding a new class in a sequence to your current MyLab/Mastering account please contact your instructor before buying a new Access Code.
If you have no MyLab/Mastering account here are the steps for creating it:
-
browse to http://pearsonmylabandmastering.com
- click on Student under Register on the right side of the page.
- enter the course ID (which is above)
- follow the prompt to create your account then follow the prompts and either buy the Access Code on-line or supply the Access Code you already have
If you have a MyLab/Mastering account and are continuing in a sequence using the same text
-
browse to http://pearsonmylabandmastering.com
- click Sign in on the right side of the page
- Under MyLab / Mastering New Design, click Enroll in Another Course. Enter your course ID (above)
If you have a MyLab/Mastering account and are taking a class with a different textbook from the previous class
-
You will need a new Access Code (see Access Code options above)
- browse to http://pearsonmylabandmastering.com
- click Sign in on the right side of the page
- Under MyLab / Mastering New Design, click Enroll in Another Course. Enter your course ID (above)
- follow the prompts and either buy the Access Code on-line or supply the Access Code you already have