Food & Beverage Management
Find your place making others feel at homeFood & Beverage Management
Find your place making others feel at homeFood & Beverage Management
Find your place making others feel at home
Cheers! The restaurant and brewing industries are booming worldwide, and there’s never been more demand for well-trained professionals in this exciting and constantly changing field. If you thrive on making people feel welcome and pride yourself on your good taste, you ought to look into these programs.
Food & Beverage Management
SVC Food & Beverage Management program incorporates a “Seed to Table” concept structured around Sustainable Small Farm Agriculture, Craft Brewing and Culinary Arts. The certificate and two-year degree options are designed to give you a foundation of hospitality skills suited for jobs as a chef, sous-chef, baker, craft brewer, small agriculture farmer or a “Seed to Table” entrepreneur.