Food and Beverage Management
Food and Beverage Management
Find your place making others feel at home
SVC Food & Beverage Management program incorporates a “Seed to Table” concept structured around Sustainable Small Farm Agriculture, Craft Brewing and Culinary Arts. The certificate and two-year degree options are designed to give you a foundation of hospitality skills suited for jobs as a chef, sous-chef, baker, craft brewer, small agriculture farmer or a “Seed to Table” entrepreneur.
Craft Brewing
Culinary Arts
On-Campus Food Options
Skagit Valley College offers a variety of dining options on campus, including a bakery, café, food truck, and coffee shops.