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Food and Beverage Management

Find your place making others feel at home

SVC Food and Beverage Management program incorporates a “Seed to Table” concept structured around Sustainable Small Farm Agriculture, Craft Brewing and Culinary Arts. The certificate and two-year degree options are designed to give you a foundation of hospitality skills suited for jobs as a chef, sous-chef, baker, craft brewer, small agriculture farmer or a “Seed to Table” entrepreneur.

Culinary

Baking and Pastry

Associates Degree (1), Micro-Certificate (1)

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Craft Brewery

Craft Brewing

Craft Brewing Certificate

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Culinary

Culinary Arts

Associates Degree (1), Certificate (1)

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