Culinary Arts
CULINARY ARTS
Discover the world of culinary excellence in the heart of Skagit Valley, where rich agricultural heritage meets global inspiration. Our Culinary Arts and Baking & Pastry Programs invite you to ignite your passion for food as you explore international cuisines, master foundational and advanced techniques, and craft everything from savory dishes to delicate desserts. From fresh, locally sourced ingredients to the artistry of presentation, you'll learn in a hands-on environment guided by expert chefs and pastry professionals who are as enthusiastic about food and baking as you are.
Stay ahead of the curve in an ever-evolving industry by diving into emerging food trends, including plant-based innovation, sustainable cooking practices, and global fusion flavors—while also exploring the precision and creativity of artisan breads, fine pastries, and show-stopping confections. Whether you dream of running your own bakery, food truck, launching a farm-to-table café, or crafting unforgettable dining experiences, our programs equip you with the skills, creativity, and confidence to thrive in today's dynamic culinary landscape. Join a community where food is more than a meal—it's a movement.
Graduates of Culinary Arts will be able to:
Meet skill standards of the American Culinary Federation (ACF) and eligibility to obtain certification as a Certified Culinarian or Certified Pastry Culinarian.
- Explain and apply safety and sanitation procedures in compliance with national standards.
- Demonstrate and assess fundamental techniques, knife skills, sustainable practices and cooking procedures.
- Identify and demonstrate fundamental baking techniques, weights, measurements and standard recipe execution.
- Identify the role of leadership. Demonstrate effective communication skills. Identify the steps necessary to overcome conflict.
- Demonstrate skills and assessment of advance yeast breads, pastries, confections and dessert products.
Graduates of the Culinary emphasis degree will be able to:
Meet skill standards of the American Culinary Federation (ACF) and eligibility to obtain certification as a Certified Culinarian or Certified Pastry Culinarian.
- Explain and apply safety and sanitation procedures in compliance with national standards.
- Demonstrate and assess fundamental cooking techniques, knife skills, sustainable practices and cooking procedures.
- Identify and demonstrate fundamental baking techniques, weights, measurements and standard recipe execution.
- Identify the role of leadership. Demonstrate effective communication skills. Identify the steps necessary to overcome conflict.
- Demonstrate and Identify dining room service procedures. List exotic ingredients and cooking techniques.