The Craft Brewing (BRW) program provides an overview of the craft brewery business,
i.e. from farm to glass, and is designed to provide students with a foundation of
knowledge required for successful entry-level employment in the craft brewing industry.
With continued growth of the brewing industry nationwide and world-wide, owners and
managers of major breweries, craft breweries, and brew pubs are seeking professionals
who have been trained in the science and engineering of operations, as well as those
who know and understand the demands of the brewing industry. The craft brewing industry
is expected to grow in Washington State as the industry moves away from “factory”
breweries (Olympia, Rainier, etc.) to small craft breweries.
In response to the demand for condensed technical training programs in brewing science,
Skagit Valley College has collaborated with regional craft brewing industry professionals
to create a multi-disciplinary program that will provide education and training for
those interested in working in this industry. The certificate program is structured
to help students learn brew science theory through hands-on experience in the brew
laboratory and at local breweries. The program includes industry professionals in
the classroom, industry tours and internship experiences at regional breweries.
This is an ideal program for those considering entry into the brewing industry, as
well as those pursuing wider knowledge of the business in order to improve their skills
and advance in their career goals. Students will gain a level of industry knowledge
that will benefit them in any area of responsibility in the brewery, covering every
topic critical to successful brewery operations.
Sample Career Options
Many jobs in the craft brewing industry cross employment categories. People working
in this industry can often be found working in management positions, sales/marketing,
graphic design, service technicians, lab technicians, bartenders, and food service
employees associated with restaurants or brew pubs. According to our local industry
partners, job titles specific to brewing are brewers, maltsters, cellermen, bottling
line workers, draught line technicians/cleaners, vat/equipment technicians, quality
assurance/quality control technicians, and fermentation lab technicians. Working in
a brewery can be physically demanding. Many tasks involve lifting, climbing, moving,
carrying, pushing and pulling items weighing up to 50 lbs. or more. Due to legal restrictions
associated with the production of beer and spirits, most businesses require workers
to be at least 21 years of age prior to employment.
The information above reflects the 2025-2026 course catalog and is subject to change. Please check with your advisor for the most
up to date information.
