Culinary Arts

Express yourself in the world of flavor

Culinary Arts

Express yourself in the world of flavor

Culinary Arts

Express yourself in the world of flavor

The Pharmacy Technician program prepares students for the role of support personnel in the hospital, clinical, home health care agencies, mail-order and retail pharmacies. Working under the direction of a licensed pharmacist, Pharmacy Technicians provide assistance to the pharmacist in a variety of tasks involving the packaging, distribution, compounding, labeling, and recording of drugs.

Celebrity Chefs, Iron Chefs, Food Network shows—everywhere you look today, the public is excited about culinary arts. As this excitement grows, so does the food industry. Trained, qualified chefs are in demand and the Skagit Valley College Culinary Arts and Hospitality Management program is the place to prepare you for this emergent industry.

Program Catalog Information
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Program Options

The Culinary Arts program is among the few culinary programs accepted by the prestigious American Culinary Federation Education Foundation (ACFEF). Course content emphasizing ‘hands-on’ lab work and a variety of flexible teaching techniques are designed to meet the needs of diverse learning styles. Emphasis is placed on the necessity for the modern culinary professional to understand global food trends and international flavor principles in a working environment sensitive to cultural and general differences.

Degree Maps

Culinary Arts (Baking & Pastry Emphasis), AAS
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Culinary Arts (Culinary Emphasis), AAS
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Certificate Options

Basic Bakery Competency Micro-Certificate
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Certified Culinarian Certificate
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Professional Cooking Certificate
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Program Courses and Costs

Courses List
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Program Costs

Program cost information available for Certificate Options only

Bon Appetit!

A Career That’s More Than a Flash In The Pan

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