PURPOSE

To provide guidelines for serving food and beverages at all SVC locations.

REFERENCES

• RCW 69.06 Food and Beverage Establishment Workers’ Permits
• WAC 246-360-160 Food and beverage services
• WAC 458-20-119 Sales of meals.
• WAC 458-20-167 Educational institutions, school districts, student organizations, and private schools.
• Refer to SVC Policy 1310 Alcoholic Beverage Service

POLICY

All food and beverage service shall be arranged and approved by the appropriate office as described in the procedures below and in accordance with all applicable laws

PROCEDURES

Events requiring food or beverage service at the Mount Vernon Campus should be scheduled through the Physical Plant Office, using the regular scheduling request procedure. Food service and beverage service at the Oak Harbor Campus and South Whidbey Center should be made through the office of the Vice-President, Whidbey Island Campus. Food service and beverage service at the San Juan Center should be made through the office of the Director of San Juan Center.